Responsible Resource Strategies

In an effort to responsibly utilize resources, we are pleased to be undertaking the following initiatives:

Conducting baseline assessments on existing power use for the purpose of potentially developing future efficiencies.
Educating employees and vendors on sustainable strategies.
Increasing partnerships with local, Florida-based food vendors.
Protecting cultural resources by limiting or prohibiting access to historic structures and elements
Protecting natural resources by prohibiting access to environmentally sensitive areas.
Monitoring existing supply chain to potentially develop future sustainable procurement initiatives.
Encouraging food vendors and caterers to source locally and to provide vegetarian and/or vegan options.
Encouraging sponsors and partners to utilize eco-friendly products.